The perfect Michelada
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Cold lager, chilli powder, pepper and lime - spice up your lager with this Mexican cocktail! Som...
Tacos, Tunes, and Good Times: The Perfect Night Out
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When you think of the perfect night out, what comes to mind? Great friends, good vibes, and food ...
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Art on a Plate: The Creative Side of Mexican Food
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Food is more than fuel—it’s culture, creativity, and expression. And nowhere is that more obviou...
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From the Streets to the Waves: Why Tacos Belong in Skate & Surf Culture
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Skating and surfing aren’t just sports—they’re entire lifestyles. They’re about freedom, communit...
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Cantina Sunrise - We're now serving breakfast on Sundays
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Think you've had eggs every way they come? How about fried eggs with stewed chillies, crema, corn...
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Mexican Grilled Corn On The Cob
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Our customer favourite brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!
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Authentic New Mexican Chile Relleno
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Originally from the city of Pueblo, chile rellenos are a delicious work of art. This delicious chile rellenos - which literally means “stuffed chile” - recipe features pasilla chiles grilled and charred to perfection, stuffed with queso fresco cheese, and covered in a tasty egg batter.
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