Skip to main content

Our Story

In 2011, Eduardo and his partner Maria decided to open a restaurant that would pay homage to the small lake town in Mexico where they both grew up and also their local neighborhood of East Los Angeles. 

The restaurant idea was simple: serve tacos in the style of their home town — along with hand crafted products and goods form the region.

A big shout out to all our tortilla makers, molino operators, taqueros, tamale makers, kitchen staff, customer helpers, finance gurus and cleaners. ¡Muchas Gracias!