Cantina Sunrise - We're now serving breakfast on Sundays
Think you've had eggs every way they come? How about fried eggs with stewed chillies, crema, corn...Continue reading
Mexican Grilled Corn On The Cob
Our customer favourite brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!Continue reading
Authentic New Mexican Chile Relleno
Originally from the city of Pueblo, chile rellenos are a delicious work of art. This delicious chile rellenos - which literally means “stuffed chile” - recipe features pasilla chiles grilled and charred to perfection, stuffed with queso fresco cheese, and covered in a tasty egg batter.Continue reading
Our Story
In 2011, Eduardo and his partner Maria decided to open a restaurant that would pay homage to the small lake town in Mexico where they both grew up and also their local neighborhood of East Los Angeles.
The restaurant idea was simple: serve tacos in the style of their home town — along with hand crafted products and goods form the region.
A big shout out to all our tortilla makers, molino operators, taqueros, tamale makers, kitchen staff, customer helpers, finance gurus and cleaners. ¡Muchas Gracias!